*We highly recommend studying the ServSafe Manager 7th Edition
textbook prior to attending class. Bring your own lunch. The
University of Florida's Food Safety and Quality Program is dedicated
to providing training which enables food managers and staff to offer
Florida consumers food that is prepared in a clean and safe
environment. This training is offered through IFAS Cooperative
Extension County Offices throughout the State of Florida. We conduct a
comprehensive training that provides the most up-to-date information
and current regulations. University of Florida County Faculty teach
the program and can create a personalized training for your
establishment. Upon successful completion of the training,
participants will receive a Certificate of Achievement from the
University of Florida Food Safety and Quality Program. Once you pass
the ServSafe® Manager's Exam, you will receive a National
Certification valid for five years (Certificates/exam results will be
sent out approximately two weeks after the exam). The ServSafe®
Curriculum and Manager's Exam are developed by the National Restaurant
Association Educational Foundation. Certification is required in
Florida for food managers of all establishments licensed by the
Department of Business and Professional Regulation, the Department of
Agriculture and Consumer Services and selected licensees of the
Department of Health.
food
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26/04/2018 Last update
UF/IFAS Bay County Extension
2728 East 14th Street, Panama City, 32401, US, United States