In this class, Chef Spencer will entertain and educate as we make a
delicious FRENCH-inspired menu. While you cook your meal, share some
wine and fun in the COOKING STUDIO WITH YOUR FRIENDS OR SIGNIFICANT
OTHER AND ENJOY CONVERSING WITH OTHER GUESTS!
Menu:
FRENCH ONION SOUP
Duck Confit Risotto with Dried Cranberries and Toasted Pecans
Cinnamon Creme Brûlée
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23/03/2019 Last update