A Field-to-Fork Dinner at the EcoVillage Garden in St. Pete

FIELD TO FORK DINNERS  ~  Alfresco dining under the stars at St. Pete's own secret GARDEN.Gather your friends and family under our light-draped live oaks for a unique outdoor family-style dining experience and urban farm tour.  Locally sourced doesn't get any fresher than just harvested.  The garden is lush and bursting with Florida's spring bounty, so treat yourself to a flavorful, organic, simply delicious one-of-a-kind evening.  At The EcoVillage Garden  6:30 pm – 10:00   ~   Select Thursdays 326 15th Street North, St. Petersburg, FL 33705 Your edible evening includes:      *  Garden Grown Snacks while guests gather, greet and get their grin on.     *  "How to Eat Your Yard" - An educational tour of our organic urban farm.  We’ll walk and talk soil, seedlings, vermiculture, permaculture, and growing edible landscapes you’ll love.      *  A Three Course Family Style Meal – served at long, rustic, candlelit gathering tables.     *  Refreshing flavor infused water.     *  $30 per person Guests may BYOB – Bring Your Own Beverages (alcohol, beer, wine etc.)  That’s good news! ~ This way you can drink just what you like, at prices you love ~ There are no corkage fees!  (Aren’t we neighborly?!)  The EcoVillage Garden will provide ice chests for cooling, ice, glassware, bottle openers and cork screws.  Enjoy in moderation! Seats around our table are limited and offered first come, first serve in order to create comfortable conversation and a sense of connectedness, to the food, each other, and our community roots.  (literally)  So gather your friends and make your reservations early!   MENU for Thursday, March  30th  HORS d'OEUVRES      Duck rillettes and arugula      Green and black olive tapenade with fresh garden herbs on crostinis         Pink Japanese radish and purple kohlrabi with brie and edible flower petals FIRST COURSE       Freshly harvested romaine and baby lettuces with Stilton, toasted walnuts and a lemon and olive oil vinagrette      Warm artisinal bread with herbed olive oil ENTREE       Chicken Provencal with roasted tomatoes, onions, peppers, bacon, olives, capers, thyme and rosemary        Steamed Bok Choy        Rainbow Swiss Chard and Soft-leafed Kale sauteed with olive oil and garlic       Broth infused organic rice pilof DESSERT       Gateau O'Chocolat with edible flowers       Rain Date or Inclement Weather Policy:  If Mother Nature doesn't cooperate, we offer a credit toward the next scheduled F2F Dinner of your choice.  Simply make a reservation – and we’ll save a seat for you!