Join the Food Safety Doctor LLC in TAMPA FLORIDA ON JANUARY 29, 2020
for a one day, FSPCA FOOD DEFENSE QUALIFIED INDIVIDUAL CERTIFICATE
COURSE DURING THIS 8-hour session, participants will gain an
understanding of how to develop a food DEFENSE PLAN BY CONDUCTING
VULNERABILITY ASSESSMENTS UNDER THE MITIGATION STRATEGIES TO PROTECT
FOOD AGAINST INTENTIONAL ADULTERATION (IA) regulation of the U.S. Food
and Drug Administration (FDA). Your Instructor Dr. Derrick Payne is
a Food Safety and Preventive Controls Alliance (FSPCA) Lead
Instructor, with over 25 years of experience in the development,
implementation, and management of regulatory and GFSI compliant global
food safety, food DEFENSE AND QUALITY SYSTEMS AT COMPANIES LIKE
COCA-Cola, Tate & Lyle and Ralston Foods. Among his numerous academic
credential, Dr. Payne also holds a Masters of Science in Food Safety
from Michigan State University and a doctorate in Public Health
(Epidemiology) from Walden University with a specialization in
foodborne illnesses. Dr, Payne is an FSPCA LEAD INSTRUCTOR FOR:
Preventive Controls for Human Foods Foreign Supplier Verification
Program Intentional Adulteration Vulnerability Assessments Course
Description: The Intentional Adulteration Conducting Vulnerability
Assessments Qualified Individuals (IAVA-QI) Participant Course will
provide participants with the knowledge to implement the requirements
of conducting a vulnerability assessment under the Mitigation
Strategies to Protect Food Against Intentional Adulteration (IA)
regulation of the U.S. Food and Drug Administration (FDA). Developed
by the FSPCA, this course is the "standardized curriculum" recognized
by FDA. Successful completion of this course is one way to meet the
requirements for a "food DEFENSE QUALIFIED INDIVIDUAL" responsible for
conducting a vulnerability assessment or reviewing food DEFENSE PLANS.
Course Focus Focuses primarily on intentional adulteration issues and
encompasses the entire food system Provides information on creating
and analyzing your food DEFENSE PLANS EVALUATES PROCESSES,
vulnerabilities, actionable process steps, based on the three elements
Potential Public Health Impact Degree of Physical Access Ability of an
attacker to successfully contaminate the product Who should take this
course? The IA Rule applies to both domestic and foreign companies
that are required to register with the FDA as food facilities under
the Federal Food, Drug, and Cosmetic Act. You should take this course
if You are planning conduct food DEFENSE VULNERABILITY ASSESSMENTS
USING THE THREE ELEMENTS YOU ARE PLANNING TO LEAD A FOOD DEFENSE TEAM
TO CONDUCT VULNERABILITY ASSESSMENTS USING THE THREE ELEMENTS YOU ARE
AN AUDITOR (internal or external) who evaluates food DEFENSE PLANS.
Your are planning to conducte food DEFENSE VULNERABILITY ASSESSMENTS
VIA A HYBRID APPROACH THAT USES THE KEY ACTIVITY TYPES AND THE THREE
ELEMENTS. Note to participants: While not required, it
is recommended that you that you complete two free online courses
FSPCA FOOD DEFENSE AWARENESS FOR IA RULE FSPCA IA RULE OVERVIEW BOTH
OF THESE COURSES, along with other online FSPCA FOOD DEFENSE COURSES
CAN BE FOUND AT THE FOLLOWING LINK.
https://www.ifsh.iit.edu/fspca/courses/intentional-adulterationutm_campaign=Food%20Defense%20Awareness%20for%20the%20Intentional%20Adulteration%20Rule&utm_medium=email&utm_source=Eloqua&elqTrackId=279686822293B00A7D15C76F225A81CE&elq=8762cb2f92854959b81a0494b719b699&elqaid=3433&elqat=1&elqCampaignId=2608
[https://www.ifsh.iit.edu/fspca/courses/intentional-adulteration?utm_campaign=Food%20Defense%20Awareness%20for%20the%20Intentional%20Adulteration%20Rule&utm_medium=email&utm_source=Eloqua&elqTrackId=279686822293B00A7D15C76F225A81CE&elq=8762cb2f92854959b81a0494b719b699&elqaid=3433&elqat=1&elqCampaignId=2608]
To learn more about the KATs you may also consult the
FDA;s Mitigation Strategies to Protect Food Against Intentional
Adulteration: Guidance for Industry Revised Draft
Guidance https//www.fda.gov/media/113684/download COURSE DETAILS &
Price This is a one day course (8:30 am to 4:30 pm) Follows FSPCA
APPROVED CURRICULUM, taught by lead instructors Small classes
(participant–trainer ratio is 15:1 Practical exercises Official
FSPCA CERTIFICATES OF COMPLETION FOR ACTIVE PARTICIPANTS $550.00/
Participant (This Early Bird ends at Midnight 12/15/2019) $600.00 /
participant Late Registration begins 12/15/2019 at midnight. The rate
includes: Comprehensive course manuals with reference materials FSPCA
CERTIFICATE OF TRAINING COFFEE, Light Snacks, and soft drinks Have
Questions? Click Here to Contact-Us or give us a call at
217-577-2181 Planning to enroll as a group? There may be a discount/
Call Dr. Payne at 217-577-2181 You may also visit our
website: https://thefoodsafetydoctorllc.com/
[https://thefoodsafetydoctorllc.com/]
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30/01/2020 Last update
5329 Avion Park Drive , January 29, 2020
Hampton Inn & Suites Tampa Airport Avion Park Westshore, Hampton Inn & Suites Tampa Airport Avion Park Westshore, United States, Florida