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This six-part series is designed for backyard gardeners that want to
improve their skills and knowledge to grow their own food. Sessions,
taught by Community Agriculture staff as well as guest speakers, will
include garden set up, soil health and composting, seed starting, pest
management, planning and record keeping, and more. All lessons will be
focused on organic gardening without the use of persistent, generic,
and synthetic herbicides, pesticides, and fertilizers.
Age Group
Adult
Location
900 Rucker Road - Outdoor Classroom
food
12
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26/11/2025 Last update