Wine Dinner: Neyers Vineyards Wine and Food Pairing

_PRESENTING OUR LATEST WINE DINNER EXPERIENCE, Drift's Culinary Team has put together an outstanding menu with wines from the great NEYERS VINEYARDS OUT OF NAPA & Sonoma. We are PAIRING CLASSIC CALIFORNIA WINES DONE EXCEPTIONALLY WELL WITH AN INSPIRED CULINARY CREATION SPEARHEADED BY CHEF ALEX BOLDUC. _WE CAN'T WAIT TO SEE YOU THERE! SEE THE MENU AND PAIRINGS BELOW:     NEYERS VINEYARDS WINE DINNER TUESDAY, JUNE 18TH, 2019 6:30PM   AMUSE Scallop Ceviche Taquito Avocado & pickled corn _BUBBLES_ 1ST COURSE Carpaccio of Yellowfin Tuna avocado, peppered grapefruit, whipped ponzu, fried ginger, cilantro _NEYERS VINEYARD CHARDONNAY '304' _   2ND COURSE Confit of Atlantic Salmon crisp skin, early squash, corn custard, pearl onion, tomato raisin, pickled beech mushroom, basil _NEYERS VINEYARDS CHARDONNAY 'CARNEROS DISTRICT'_ 3RD COURSE Seared Sonoma Duck Breast wheatberry, fennel, oyster mushroom, juniper berry, duck verjus _NEYERS VINEYARDS 'SAGE CANYON RED' _ 4TH COURSE Braised Shoulder of Lamb soft polenta, mustard greens, shaved mimolette, smoked tomato crostini _NEYERS VINEYARDS CABERNET SAUVIGNON 'NEYERS RANCH'_ MIGNARDISE Chae's Famous Bonbons   **Menu items are subject to change**