Kids are taking over the kitchen! Learn tasty treats and useful
techniques during this week-long, hands on camp. Campers will be
actively creating meals and treats from recipes across the globe, all
in preparation for the most coveted reservation in town: Parents
Banquet! Camp is Monday through Friday 10am until 2pm. Ages
8-14.MONDAY - FLAVORS OF LATIN AMERICA Creating fresh pico de gallo is
a perfect for practicing knife skills! The salsa will be paired with
tostones, then the campers will make empanadas, arepas with corn sald,
and finish with tres leches cake.
TUESDAY - EASTERN EUROPE No borscht, but lots of yum! Campers will
create khachapuri a treat from the "other" Georgia, pierogi, sweet and
sour cabbage, and apple cake for dessert.
WEDNESDAY -MID EAST FEAST Using their new found knife skills, campers
will make Jerusalem salad, to accompnay falafel, pita, hummus and baba
ghanouj. For dessert, they will make baklava.
THURSDAY - ITALIAN FAVORITES Campers will learn to recreate all their
favorites from scratch: pizza dough, pommodoro, ricotta, and pasta. We
will also spend time creating an exciting menu for our big banquet.
Friday - Parents Banquet: The students will spend the first half of
the day preparing a delicious meal to showcase their knowledge and
skills. PLEASE JOIN US AT 12 PM FOR A SIT-DOWN LUNCHEON AND
PRESENTATION. THE BANQUET IS LIMITED TO TWO ADULTS ONLY.
**We regret that we cannot accomodate any food allergies. However, we
will do our best to make substitutions for vegetarians, etc. Menus are
subject to change.
food
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18/07/2020 Last update