Stem Wine Bar & Billecart-Salmon Wine Dinner

STEM WINE BAR and BILLECART-SALMON HAVE COME TOGETHER TO GIVE YOU AN AMAZING DINING EXPERIENCE AT STEM WINE BAR. Chef John Flagello has created an incredible 5 course menu that pairs perfectly with our General Manager/Sommelier Chris McNeill's champagne selections from BILLECART-SALMON!  We are honored to have Clement Calleja, Brand Manager for BILLECART-SALMON, here as our guest to introduce these fantastic wines_._   BILLECART-SALMON WINE DINNER MENU** 1ST COURSE Glazed Beausoleil Oysters "Drunk on Champagne" _Creamed Spinach, Sauce Mousseline, Caviar_ _BILLECART-SALMON BRUT RESERVE, NV__ _     2ND COURSE Grilled George's Bank Scallop Escabeche _Nectarine & Apricot Panzanella, Hibiscus Vinaigrette, Micro Basil, Espelette_ _BILLECART-SALMON EXTRA BRUT, NV_     3RD COURSE Hickory Smoked Muscovy Duck Breast & Seared Hudson Valley Foie Gras _Griddled Brioche, Spiced Honey Roasted Peanut, Sour Dried Cherry, Lime Supreme_ _BILLECART-SALMON SOUS BOIS, NV_     4TH COURSE GA Prosciutto Wrapped Monk Fish _Choya Plum Wine & Lobster Risotto, Grana Padano_ _BILLECART-SALMON EXTRA BRUT, 2007_ 5TH COURSE Chocolate Cremeaux _Raspberry Mousse, Red Zinger Tea Ice Cream_ _BILLECART-SALMON BRUT ROSE, NV_   _**Menu Subject to Change upon availability. _   EVENT DETAILS DATE: Tuesday, August 21, 2018 TIME: 6:30pm - 9:30pm LOCATION: Stem Wine Bar(1311 Johnson Ferry Rd Suite 516, Marietta) Advance Ticket Sales Only $135 per person(TAX & GRATUITY INCLUDED) Space is limited so RESERVE today!