The SERVSAFE® program provides food SAFETY TRAINING, exams and
educational materials to foodservice MANAGERS. Students can earn the
SERVSAFE FOOD PROTECTION MANAGER CERTIFICATION, accredited by the
American National Standards Institute (ANSI)-Conference for Food
Protection (CFP).The program blends the latest FDA Food Code, food
safety research and years of food sanitation training experience.
Managers learn to implement essential food safety practices and create
a culture of food safety. All content and materials are based on
actual job tasks identified by foodservice industry experts.
Trust the only food safety program with roots in the foodservice
industry to help you protect customer health, improve employee
performance and preserve business reputation.
IMPORTANT NOTE:
We utilize an Online Examination so you get SAME DAY CERTIFICATES –
NO WAIT. We have a full computer lab so there is no need to bring a
computer.
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05/04/2020 Last update