Join BARNES & NOBLE - CUMBERLAND as they welcome #1 _New York
Times_ bestselling author and Food Network favorite The PIONEER WOMAN
- aka REE DRUMMOND - for a signing of _THE PIONEER WOMAN COOKS:
THE NEW FRONTIER, _a glorious full-color cookbook that showcases
home cooking at its most delicious (and most fun!).
One ticket grants you admission to the signing line and one copy
of _THE PIONEER WOMAN COOKS: THE NEW FRONTIER_. In the interest of
time, she will personalize books with names; no inscriptions (i.e.
"Happy Birthday). Each ticket holder can take one photo—either a
solo or group shot—with Ree. Ree Drummond is not able to sign
memorabilia - only the book.
Ree will sign and personalize additional copies of___ THE__ PIONEER
WOMAN COOKS: THE NEW FRONTIER_ purchased in-store, while supplies
last. _This ticket guarantees you ONE copy_. Ree will also sign one
additional book she has written if it is purchased in-store, signature
only.
Adults with a ticket may bring _one_ accompanied minor under the age
of 12.
_**GUIDELINES ARE SUBJECT TO CHANGE._
PLEASE NOTE THAT EVENTBRITE IS THE ONLY AUTHORIZED DEALER FOR THIS
EVENT. EACH GUEST MUST HAVE A TICKET TO ENTER.
ABOUT THE BOOK:
Welcome to Ree’s new frontier! So much has happened on Drummond
Ranch over the last couple of years: The kids are growing up, another
left for college, Ree’s schedule is crazier than ever…and through
it all, her cooking has evolved. While she and her family still love
all the hearty comfort foods they’re accustomed to, Ree’s been
cooking up some incredible new dishes that reflect the flavors,
colors, and texture she’s craving these days.
The Pioneer Woman Cooks: The New Frontier features 112 brand new
step-by-step recipes that bring fresh, exciting elements into your
everyday meals. From super-scrumptious breakfasts, to satisfying soups
and sandwiches, to deliciously doable suppers and sides—and, of
course, a collection of irresistible sweets you’ll want to make
immediately!—these pages will deliver a big list of fabulous new
dishes for you to add to your repertoire.
A wife of a cowboy, mother of growing kids, and a businesswoman with a
packed work schedule, Ree knows exactly what it means to juggle
life’s numerous demands simultaneously. The recipes in this book use
everything from a skillet to a Dutch oven to an Instant Pot, so
you’ll have a mix of options to suit your own timeframe. And to
reflect her own occasional adventures in carb cutting, Ree shares
dozens of luscious lower-carb options for those days you want to eat a
little lighter without sacrificing flavor. In The PIONEER WOMAN COOKS:
The New FRONTIER YOU CAN EXPLORE AN AMAZING AND ECLECTIC MIX OF
TRADITIONAL AND NEW, including:
• Portobello Bun Burgers (revolutionary)
• Instant Pot Pumpkin Spice Oatmeal (tastes just like fall!)
• Lasagna Soup (so family friendly)
• Fried Tomato Sandwich (with pesto mayo and whole basil leaves)
• Parmesan Crisps (an irresistible low-carb snack)
• Zucchini Caprese Sliders (a pretty and tasty low-carb delight)
• Blueberry Ricotta Crostini (gorgeous party food!)
• Teriyaki Shrimp and Pineapple Parcels (the new way to stir fry)
• Mean Green Mac and Cheese (mac & cheese + veggies = score!)
• Ranch Pork Chop Supper (kids will love to make it)
• Cauliflower Fried Rice (a guilt-free version of your favorite
takeout dish)
• Ice Cream Bonbons (smaller bites, to satisfy quick cravings)
• 11-Carton Cake (uses a carton of yogurt, then the carton measures
everything else!)
• Caramel Apple Quesadillas (beyond belief)
Filled with endless variations, ingredient discussions, and equipment
suggestions sprinkled among sensational recipes that offer a mix of
refined and down-home, The Pioneer Woman Cooks: The New Frontier
offers a whole new world of “scrumptious” for you to explore!
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13/11/2019 Last update