This is Day 2 of a two-day PURPLE PRIZE EVENT FOCUSED ON GETTING OUR
CULTURAL GROUNDINGS HERE IN HAWAIʻi, reflecting on our own
positionings, and exploring aspects of Native Hawaiian culture's
land-based paradigms. At KA WAIWAI COLLECTIVE we'll have time to
reflect more on our positioning and delve further into aspects of
Hawaiian culture and how Native Hawaiian entrepreneurs are leading the
way in applying indigenous paradigms to how we live today.Lunch will
be a group potluck to share cultural foods that connect us to place.
We will strive to bring homemade foods and generate as little waste as
possible (avoid plastic wrappings).
Thank you to our sponsor for this event, Ka Waiwai Collective.
Day 1 of this event can be found HERE
[https://www.eventbrite.com/e/purple-prize-2019-cultural-starting-points-connection-conception-creation-day-1-tickets-55351955188]
E HŌ MAI & OPENING
Ask for knowledge and right conduct.
INTRODUCTION TO KA WAIWAI Host orients us to the space and the mission
of Ka Waiwai.
DEBRIEF, REFLECTIONS FROM LAST MEETING Short discussion of what we did
last time we met, and what we've been thinking about since.
OʻAHU KAʻĀNANIʻAU MAP Examine a large map of Oʻahu with
traditional placenames and learn the significance of Oʻahu-based
systems for understanding time and space.
PAPAHĀNAUMOKUĀKEA & HE KUMULIPO Learn the CULTURAL AND ENVRIONMENTAL
SIGNIFICANCE OF PAPAHānaumokuākea Marine National Monument,
especially as it relates to a foundational Native Hawaiian cosmogonic
genealogy.
THIRD SESSION TBA.
ENERGIZER ACTIVITY Shake off the afternoon sleepies.
NATIVE HAWAIIAN BUSINESS MODELS PANEL Hear from Native Hawaiian
entrepreneurs about their successes and struggles in implementing
business models grounded in CULTURAL VALUES.
REMINDERS: - Parking is available in the paid lot outside of Ka Waiwai
- While nothing can replace being out on the land together, we do
encourage Purple Prize Participants who cannot attend in person to
view available livestreams and supplementary resources that cover
similar topics on Hoʻohui
culture
food
business
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24/02/2019 Last update