Off The Eaten Path

100 SAILS RESTAURANT & BAR [http://www.100sails.com/] PRESENTS “OFF THE EATEN PATH,” A QUARTERLY CHEF’S TABLE CONCEPT. ON WEDNESDAY, MAY 22 AT 6:00 P.M. LOCALS AND GUESTS ARE WELCOME TO EXPERIENCE HAWAI‘I’S CULTURAL EVOLUTION – FROM TRADITIONAL TO MODERN – WITH A TRANSFORMATIVE STORY TOLD THROUGH CREATIVE CUISINE. FEATURING PRINCE WAIKIKI’S SOUS CHEF, JARED SUEKAWA, THIS EIGHT-COURSE DINNER WILL TAKE GUESTS THROUGH HAWAI‘I’S CULINARY HISTORY, FROM PRE MISSIONARY CONTACT, POST MISSIONARY CONTACT, THE PLANTATION ERA, TO TODAY.  DINE WITH US IN OUR NAIO ROOM AND EXPERIENCE THE PROGRESSION OF HAWAI‘I CUISINE. _LIMITED SEATING AVAILABLE. _ MENU PRE CONTACT  First Course ‘Umeke Sour poi, poi cracker, kalo leaf ash Second Course Charred tako leg, various preparations of ogo, raw coconut vinegar POST CONTACTThird Course Pork and beans Slow cooked pork belly, simmered bean puree, sunflower seeds Fourth Course The first lomi lomi Salted cod, preserved tomatoes, raw allium   PLANTATIONFifth Course Kinilaw Island fish, coconut milk, calamansi, hot pepper Sixth Course Porridge of different grains   MODERNSeventh Course Portuguese sweet bread pain perdu Marinated pineapple, guava cream Eighth Course Ube custard, coconut sponge cake, strawberry powder     BEVERAGE PAIRINGS      POST CONTACT Kealakekua Okolehao, Poha Berry Juice, Liliko‘i   PLANTATION ERA Plantation High Ball Old Pali Road Whiskey, Calamansi, Tangerine Peel   MODERN Pineapple Princess Old Pali Road Whiskey, Koloa Pineapple Passion Rum, Pineapple Juice Ice Cube