Sourced: 6-Course Pre-Fixe Menu by Chefs Vince McCarthy and Halley Archbold

Join us for an intimate evening as former executive chef of Merriman's Honolulu, Vince McCarthy, and former sous chef of Mud Hen Water, Halley Archbold, take you through a culinary journey of the finest locally sourced ingredients from across the islands. Chefs McCarthy and Archbold have since left their esteemed posts to embark on their own joint venture, Little Sparrow.

Located at Harbor Court with panoramic views overlooking the water, your seating will include a 6-course pre-fixe menu with free wine tasting by Chambers Wines.

Limited seats available.

- MENU -

Black Pepper Whole Wheat Ciabatta

truffle mustard butter

~ henri bourgeois "petit" sauvigeon blanc - france

Kona Lobster and Crab Crepe

asparagus, bearnaise sauce

Ma'o Farms Baby Arugula

shaved grana padano, ho farm tomato confit, ulu crisp, aged sherry vinaigrette

Hawaiian Snapper Bouillabaisse

kauai prawns, manila clams, diver scallop,mussels, white wine tomato broth, fennel, maui gold potatoes, toasted baguette

~ cune, crianza - spain

35-Day Dry Aged Delmonico Ribeye

black pepper and chive spaetzle, smallkine farms mushrooms, rainbow card, parmigiano reggiano, port wine fois gras butter

~ poliziano, rosso de montalcino - italy

Financier

brown butter apple bananas, mascarpone mousse, butterscotch, hamakua macadamia nuts

Price: General Admission: USD 175.00