PROGRAM FOR THE EVENING Big Blind Burgundian Blowout Our February
program is all about wines made from the Burgundian grapes Chardonnay
and Pinot Noir. Lisa Tussing, Level II Sommelier, will lead us in a
fun program comparing these wines made from different regions and in
different styles. We will taste the wines in pairs with their
identities concealed. Lisa will guide us in how a sommelier evaluates
a wine to surmise its identity, before revealing our wines to see how
well we did. Along the way, Lisa will entertain us with stories of her
sommelier training and certification. This is a great opportunity to
expand your wine knowledge! Your friends will have Pinot envy! All
reservations must be postmarked by Feb. 12th or purchased on Brown
Paper Tickets by Feb 14th at 11:59pm.
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22/02/2020 Last update