Cooking with Chef Black - February 4 "Mardis Gras"
Tue 4
February 2020
5:30 PM
- 7:30 PM
Ended
CELEBRATE FAT TUESDAYLaissez Les Bons Temps Rouler - “let the good
times roll”
Chef BLACK WILL PREPARE FOR you:
PAT O’BRIENS HURRICANE COCKTAIL
HOW TO MAKE - CREOLE MUSTARD, CAJUN SEASONING AND OLIVE SALAD
THE CLASSIC MUFFOLETTA
SHRIMP CREOLE NEW ORLEANS STYLE, With creole rice
KING CAKE SHOTS
$50 - includes wine, food & recipes
food
1210
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05/02/2020 Last update
The Jacklin Arts & Cultural Center
405 North William Street, Post Falls, 83854, ID, US