Beyond churros (though of course there will be churros!), MEXICAN
SWEETS RUN THE GAMUT OF CUSTARD, chocolate, cake, ice cream and
everything in between. Learn recipes and techniques for these CLASSIC
SOUTH-of-the-border treats in this hands-on BAKING CLASS WITH PASTRY
CHEF KELLY DULL. * CHURROS * TRES LECHES * FLAN Skills covered:
making _pâte à choux_ pastry dough, piping dough, frying dough;
heating sugar to make caramel, creating custard; working with cake
batter, layering cake; working with baking molds.
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ABOUT THE TEACHER: Kelly Dull has worked at multiple bakeries and
restaurants around the country, including Magnolia Bakery in Chicago
and North Bakery in Providence, R.I. She has also taught a variety of
pastry classes for Sur La Table in Illinois.
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_Refund/cancellation policy: A full refund will be provided for
cancellations requests received from customers up to one week (seven
days) before the event. No refund or store credit will be provided for
cancellation requests received less than a week before the event._
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08/05/2017 Last update