CHICAGO’s foodies and football fans alike will welcome two great
commemorative ARTISAN PIZZAS INTO THEIR HOMES ON SUPER BOWL SUNDAY,
thanks to the artistry of Chef Jonathan Fox of OSTERIA LA MADIA (59 W.
Grand Ave, CHICAGO, 312-329-0400). Chef Jonathan has developed two
perfect pizza recipes to celebrate the signature flavors of Colorado
(Denver BRONCOS) and North Carolina (Carolina PANTHERS). Delivery
orders may be made online at Diningin.com or by calling
312-329-0400.If you are rooting for the Denver Broncos, you’ll want
to order some homemade Colorado lamb sausage pizzas. Chefs know that
Colorado produces some of the best lamb in the United States and it is
featured in restaurants from coast to coast. This is a red pizza
topped with spicy Colorado Lamb Sausage, Fresno chilis, tomato and
mozzarella.
On the other side of the field, if you’re a Carolina Panthers fan,
you simply have to order Osteria La Madia’s special BBQ Pork Belly
Pizza, designed by Chef Jonathan to pay tribute to Carolina’s
favorite foods, bacon and barbecue. This white pizza starts with
Barbecue Smoke Pork Belly, accompanied by sweet caramelized onions and
Caciocavallo cheese.
Osteria La Madia’s regular menu, also available on Super Bowl Sundy,
is filled with fan-favorite pizzas, salads, pastas and other italian
specialties that are perfect for a scrumptious Super Bowl Sunday
feast. There are red and white pizzas, so take your pick. Red pizza
choices include La Quecia Coppa Piccante, sweet peppers and onions
($15); Quatro Formaggio (four cheeses; $13); Margherita, San Marzano
tomato, mozzarella ($17); Triple Pepperoni finished with white truffle
oil ($17); and Parma Classic, arugula and Prosciutto di Parmi ($19).
White pizzas include the signature Three Hour Roasted Grape and
Teleggio, with Prosciutto ($13); Wild Mushroom, Smoked Mozzarella
($15); Moroccan Speiced Lamb Sausage with mint pesto ($17),; Slagel
Farm Smoked Porkbelly, with Tuscan kale ($16). All of Osteria La
Madia’s pizzas can be purchased half-baked so you can finish baking
them at home and serve them piping hot from the oven.
Osteria La Madia’s salads are the perfect accompaniment to the
delicious pizzas. Try the Wood Roasted Heirloom Beets, baby kale,
Grogonzola, and Marcona Almonds ($12); Arugula Salad with chicken,
local apples, 3-hour roasted grapes, Grana Parmigiano, spicy walnuts,
and walnut vinaigrette ($14); the Little Gem Greens Salad with
chicken, market tomatoes, crispy Pancetta, and mustard dressing ($13).
If you want to indulge your Super Bowl Party guests with some great
additional Italian specialties, add some Panini and Pasta dishes to
your order. Favorite Panini include the House-cured Italian Beef with
spicy giardiniere and taleggio ($13); and Italian Salumi Mortadella &
Coppa with fontina, lettuce, tomato on Ciabatta bread ($13).
Pasta creations incluce Casoncelli, creamy butternut squash filled
pasta, spinach, pistachio and Parmigiano ($20); Pappardelle, Wild Boar
Bolognese, with aromatic vegetables, tomato and oregano ($22); and
Orrecchiette with chicken sausage, tomato conserva, roasted eggplant
and green olives ($22).
Remember that Osteria La Madia can prepare the perfect feast for your
Super Bowl Sunday Party. Call the restaurant at 312-329-0400 to create
your special menu and arrange for pickup or delivery.
About Osteria La Madia
Osteria La Madia is where two pleasures—great food and distinctive,
delicious wines—come together. It is an urban Italian osteria that
pays homage to traditional Italian cuisine, featuring house made
pastas, anti pasti, salumi and prosciutto, formaggio, salads, and a
full entrée selection. The robust wine list features more than 75
wines by the glass, a handsome bottled wine collection and some very
crafty cocktails.
Food specialties include Carnaroli Risotto with Black Alba Truffles
and Pecorino; Wood Roasted Who Branzino with Fennel, Grapefruit and
Pine Nuts; Pan Roasted Chicken with Braised Winter Vegetables,
Capolini Onions, Apple, Jus; Slow Roasted Leg of Lamb with Acorn
Squash and Fingerling Potatoes, and Chianti Braised Short Ribs with
Roasted Baby Carrots, Carnaroli Risotto, and Grana Padana Parmigiano.
Fans of Osteria La Madia’s pizza are never disappointed.
The award-winning fired-roasted selections were developed as a result
of chef/owner Jonathan Fox tasting dozens of styles of pizza in the
U.S. and Europe. Chef Fox put his own spin on this most elemental of
dishes and the results are outstanding.
OSTERIA LA MADIA’s menu is designed for sharing, with flavor-packed,
wood-fired PIZZAS THAT CHANGE SEASONALLY, inventive salads, and savory
pasta dishes. Desserts are all made on premises, in keeping with what
is seasonally available.
In addition to wine, OSTERIA LA MADIA OFFERS INNOVATIVE COCKTAILS,
many of which are made from spirits infused in-house. Service is
attentive, giving guests ample time to savor their food and drink in a
relaxed yet up-tempo atmosphere.
When friends ask you to suggest a sleek yet comfortable place for a
relaxed meal, Osteria La Madia will be your first choice. Delivery
orders may be made online at diningin.com or by calling 312-329-0400.
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14/02/2016 Last update