Raised, An Urban Rooftop Bar is Raising the Dead for their Rooftop Halloween Bash

RAISED, An URBAN ROOFTOP BAR, 1 W. Wacker Drive, is inviting Chicagoans to “Raise the Dead” at THEIR HALLOWEEN EVENT ON SATURDAY, October 28th. Doors will open at 2pm, with live entertainment beginning at 9pm and lasting until midnight. The party, which is open to the public, will feature a special menu with delicious cocktails and tasty bites. For those who really get into the spirit, there will also be a costume contest from 10pm to 10:30pm in which the 1st, 2nd and 3rd place winners will receive prizes.The “Raise the Dead” special menu, courtesy of Specialty Restaurant Chef, Timothy Powles, will feature Pumpkin Ale Pepitas, topped with chili and lime, for $8, Smoked Duck and Apple Flauta, made with beets, cracked fennel, and Oaxacan Mole, for $15, Chipotle Crab Fundido, served with crisp tortilla, for $17, and Cajun Pulled Pork Tortas, made with onions, cilantro and chili arbol, for $16. The regular Raised menu will also be available during this event. The signature cocktails for the evening, which are each $15, include options like the Stigmata, a blood-red cocktail special for the event, made with Barro Ensamble, Mezcal Elotes, Ramazzotti Amarro, a secret blood red juice mix and vanilla bitters, the Corpse Reviver #1, made with Pierre Ferrand Cognac Ambre, Liard’s Apple Jack and Carpano Antica, and the Resurrection Mary, with Baderbrau Chicago Pilsner and Raised Signature Bloody Mary Mix. The costume contest will be held from 10pm to 10:30pm and prizes will be awarded to the top three costumes. First place will receive an overnight stay at Renaissance Chicago Downtown Hotel, complete with breakfast for two. The second place winner will win Monster Headphones, and third place will receive a $50 gift card to Raised.