Surf & Turf Progressive Dinner

TAKE PART IN CHEF GIUSEPPE TENTORI'S SURF & TURF PROGRESSIVE DINNER! _A LIMITED EDITION CULINARY EXPERIENCE_ Offered on Sunday - Wednesday evenings, guests will begin the “surf” portion of the evening at GT Fish & Oyster (531 N. Wells), where they will enjoy a 5 course tasting menu of GT seafood favorites, then take a 2 block stroll to GT Prime (707 N. Wells) for 6 courses of “turf,” including several cuts of steak and dessert. _RESERVATIONS CAN BE MADE IN PARTIES OF 2, 4, 6, AND 8 GUESTS. TICKETS ARE $100 PER PERSON - PRICE INCLUDES TAX AND GRATUITY! Does not include beverages or additional menu items. _*Reservations must be paid in advance through Eventbrite within 7 days of reservation date. For last minute bookings, please call 312-929-3501 or 312-600-6305 directly for availability. __ _ _ MENU _*THIS MENU INCLUDES SEAFOOD AND MEAT AND CANNOT BE MODIFIED IN ANY WAY. ANY FOOD SUBSTITUTIONS WILL BE CHARGED A LA CARTE - NO EXCEPTIONS._ _ _ GT FISH & OYSTER - 6:00PM Hamachi Crudo Shrimp Bruschetta Tuna Poké New England Clam Chowder Oyster Po’boy Slider GT PRIME - 7:15PM Beef Tartare Bigoli Pasta with Bolognese Sauce Prime Beef Strip Loin Shishito & Corn Dessert: Your choice of Blueberry Pistachio Creme Brulee or Chocolate Layer Cake