These delicate French pastries have exploded in popularity in recent
years. Learn to master the macaron basics using the tips and
techniques in this CLASS. Students will learn make the three flavors
of cookies and three fillings in this class.
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ABOUT THE TEACHER: Kelly Dull has worked at multiple bakeries and
restaurants around the country, including Magnolia Bakery in Chicago
and North Bakery in Providence, R.I. She has also taught a variety of
pastry classes for Sur La Table in Illinois.
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_Refund/cancellation policy: A full refund will be provided for
cancellations requests received from customers up to one week (seven
days) before the event. No refund or store credit will be provided for
cancellation requests received less than a week before the event._
_CALL Read It & Eat at (773) 661-6158 with inquires._
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21/05/2018 Last update