[MAY] Palate Tour: Booze, Coffee and Donuts

ENJOY FLIGHTS OF IPSENTO COFFEES ALONGSIDE SELECT BOOZE AND IPSENTO DONUTS SPECIALLY DESIGNED TO COMPLEMENT THE COFFEE AT THIS PAIRING-BASED PALATE TRAINING EVENT.  LEARN TO IDENTIFY NUANCED FLAVORS IN YOUR COFFEE SUCH AS PLUM, COCOA, HIBISCUS, PEANUT BUTTER, OATS, CITRUS AND MORE! _ENJOY A COMPLIMENTARY COCKTAIL FROM OUR BAR AFTER THE TASTING!_ This event is designed to teach you a bit about sensory evaluation of coffee, booze and donuts. The senses are the way we communicate with the world outside ourselves-- we believe that the intentional pairing of food and beverage can lead to a profound experience of self-discovery!  ABOUT OUR DONUTS: Ipsento makes scratch made mini cake donuts in-house every day with unique ingredients like sweet potatoes and freshly-milled kamut; We also fry in organic, refined coconut oil! We Have six different donut toppings: cinnamon sugar, the ipsento (espresso/cayenne glaze with a honey drizzle and sprinkle of coconut flakes), lemon, chocolate, sprinkle and a rotating feature flavor! The feature flavor rotates on a weekly basis through the hard work of the donut team and staff-wide flavor suggestions. Come in to try all of our tasty donut flavors offered individually or by the half dozen, dozen, or two dozen; call ahead for bulk orders for the office or family!