Experience an institution within an institution, as we celebrate the 10th annual Chicago Restaurant Week at the famed and historic Smith & Wollensky Steakhouse. One of the first locations on my list of must tries as a voracious Chicagoan, Smith & Wollensky remains a globally recognized venue for steak, seafood, wine and overall decadence.
Join us as we sample Pork & Beef Meatballs, French Onion Soup, The Butcher Burger and Filet Mignon. The menu for CRW 2017 will contain both unique and signature dishes from the Smith & Wollensky culinary team.
Please note that dinner reservations are for 7:45pm. In the tradition of great steakhouses, however, your host will most certainly arrive around 7pm to imbibe signature martinis and other select libations. Restaurant Week reservations for this venue have all but disappeared... secure your spot now!
Check out the full lunch and dinner CRW 2017 menu for Smith & Wollensky
CRW 2017 will occur between January 27th and February 9th. This two week celebration is marked by special pre fixe menus and meal prices, often containing cuisine not available as standard offering from participating restaurants.
The original concept of Restaurant Week was to spur the restaurant economy during a time (after the holidays) when personal finances and unseasonal weather deterred the public from venturing out for full service meals. Now Restaurant Weeks are celebrated across the nation, and are seen as an opportunity to more fully engage the restaurant industry as savvy (and hungry) consumers.
See a full list of restaurants participating CRW 2017 and their menus
The $3 charge is not refundable or applicable towards the meal. The money is used for fees charged by Meetup.com.
We hope you come out and enjoy an experience certain to showcase a rich ambiance, decadent food and scintillating conversation!