Twenty-one new restaurants will join Green City Market’s 15th annual Chef BBQ Benefit 5:30 p.m. to 8 p.m., Thursday, July 16 in Lincoln Park. The BBQ will showcase the who’s who of Chicago’s culinary scene, including this year’s new comers: Acanto, Arbor, Bar Takikto, Bohemian House, Bottlefork, Fork, Formento’s, Frontier, HaiSous, Japonais by Mormioto, Lillie’s Q, Maddy’s Dumpling House, River Roast, Salero, Seven Lions, Taus Authentic Food, The Duck Inn, The Gage, The Kitchen, The Nomad Food Company and Villains Chicago. The list of new restaurants continues to grow, so be sure check the Green City Market website often to see what restaurants have been added.
All dishes served at the BBQ feature items offered from the bounty of the market with over 100 chefs and restaurants creating culinary magic. In addition to food, more than 30 of the Midwest’s best brewers, distilleries, wineries, and mixologists will feature locally made craft beer, wine, hand-crafted cocktails and non-alcoholic beverages.
Advance tickets are available through Brown Paper Tickets and at the Green City Market on Wednesdays and Saturdays. Check the Green City Market website at
Visit greencitymarket.org for more information.