The first CHICAGO FOOD SWAP OF 2018 WILL TAKE PLACE ON MARCH 18 AT THE
Peterson Garden Project [http://petersongarden.org]'s Community
Cooking School [http://petersongarden.org/cook-with-us/] located on
the second floor of the Broadway Armory Fieldhouse. Celebrate the
coming of spring with some delicious food and friends.
There will be a $5 fee to register. This fee is intended to reduce the
number of last-minute cancellations and no-shows. It will also be used
to defray the swap expenses, such as printing and supplies. Remaining
proceeds will be donated to Peterson Garden Project. The registration
fee will be refunded if you cancel with at least one week's notice.
For newcomers, here are some FAQ about the Chicago Food Swap:
WHAT'S A FOOD SWAP?
Food swaps bring together passionate home cooks, bakers, canners,
gardeners and foragers to trade their homemade and homegrown edible
goods. Show off your toothsome creations, stock your pantry, and get
some inspiration all while meeting other like-minded individuals.
WHO CAN PARTICIPATE?
This is not a forum for commercial sellers and growers. All the
participants must be individuals trading goods that they made or grew
themselves. Some examples of popular food swap items include jams,
pickles, salsa or relishes, baked goods, granola, spice mixes, pasta,
vegetables or herbs. Feel free to bring samples for tasting.
HOW DOES IT WORK?
Items are swapped one for one, so please keep that mind when making
and packaging your goods. Bring as many or as few items as you would
like.
First, swappers set up with their wares -- please keep in mind that
people will want to examine your goods, so package them accordingly.
Swappers should bring a swap card for each different item that they
intend to swap. So for example, if you bring five jars of strawberry
jam and 3 jars of dilly beans, you would fill out two swap cards: one
for the jam and one for beans. The swap card lists what the item is,
the ingredients it contains (being mindful of food allergies) and
suggested uses, if applicable. Download a copy of the swap card
(courtesy of the East Bay CA Food Swaps) here
[https://docs.google.com/document/d/1h4zXkiZEXBboseZMCzbG1DX5NbQWIkF5RRy5xhTsiJE/edit?hl=en&authkey=CKqly4MI&pli=1].
After the items are set up, everybody circulates around the room.
Interested parties offer bids on the swap cards for each item, but
these are just a way to open discussion. The first 45 minutes or so
is spent circulating and making offers on swap cards and then the
actual swapping begins.
YOU ARE NOT OBLIGATED TO SWAP WITH ANYONE, EVEN IF YOU BID ON HIS/HER
ITEM OR HE/SHE BIDS ON YOURS. Actual swapping takes place through
discussion and agreement. REMEMBER, NO MONEY IS CHANGING HANDS. All
swaps are by barter only.
TO LEARN MORE:
To stay abreast of all the latest CHICAGO FOOD SWAP NEWS, you can find
us on Facebook [http://www.facebook.com/chicagofoodswap] or subscribe
to our Twitter feed [http://www.twitter.com/chicagofoodswap]. For
questions, contact Emily Paster at westoftheloop@gmail.com. You can
also read about food swaps in other cities such as Los Angeles,
[http://www.lafoodswap.com] Austin
[http://hipgirlshome.com/foodswaps/] or Philadelphia
[http://www.foodinjars.com/2011/09/the-first-philly-food-swap/] to get
a better sense of the mission.
DISCLAIMERS:
PLEASE BE AWARE THAT ALL GOODS ARE MADE IN HOME KITCHENS BY PRIVATE
INDIVIDUALS, NOT PROFESSIONALS. WE EXPECT ALL SWAPPERS TO MAINTAIN THE
HIGHEST STANDARDS OF CLEANLINESS AND FOOD SAFETY IN THE PREPARATION OF
THEIR ITEMS. NEVERTHELESS, BY PARTICIPATING IN THE SWAP YOU
ACKNOWLEDGE THAT THE ITEMS AVAILABLE ARE NOT MADE IN LICENSED KITCHENS
OR INSPECTED BY ANY GOVERNMENT AGENCY. THE CHICAGO FOOD SWAP DOES NOT
PROVIDE ANY GUARANTEES OR ASSURANCES ABOUT THE SAFETY OF THE SWAP
ITEMS.
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19/03/2018 Last update