*There are tickets available for this same class on these
dates: March 21st & April 18th
[https://www.eventbrite.com/e/baking-class-bread-making-101-tickets-88955023871]In
this workshop trained chef and baking instructor, Kristin "Baker
Bettie" Hoffman, will walk you through the process of baking bread by
hand. You'll learn exactly what all of the ingredients do and why they
play such an important part in the process. You'll learn the basic
mixing methods and master recipes that we will use to shape and bake a
variety of breads. This is a hands on workshop, and you will be making
and baking your own breads to take home with the chef's guidance.
IN THIS WORKSHOP WE'LL COVER:
* The basic bread making process
* How to proof yeast
* How to knead dough by hand
* Lean dough master recipe
* How to shape a sandwich loaf
* How to make focaccia
* Enriched Dough Master Recipe
* How to make classic dinner rolls
* Cherry chocolate danish braid
WHO IS THIS CLASS FOR?
This class will be catered to those who are brand new to the bread
baking process, but all are welcome and even more experienced bread
bakers will enjoy the class!
YOUR TICKET INCLUDES
A three-hour hands on bread workshop with all materials provided.
Bread with accompaniments and coffee with be served.
All of your bread and recipes to take home along with some yeast to
get you started.
CLASS WILL BE HELD AT GET IN THE KITCHEN COOKING IN LAKEVIEW
Feel free to email bakerbettie@gmail.com with any questions!
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23/02/2020 Last update