In this workshop trained chef and BAKING INSTRUCTOR, Kristin "Baker
Bettie" Hoffman, will walk you through the process of BAKING BREAD BY
HAND. You'll learn exactly what all of the ingredients do and why they
play such an important part in the process. You'll learn the basic
mixing methods and master recipes that we will use to shape and bake a
variety of BREADS. This is a hands on workshop, and you will be MAKING
AND BAKING YOUR OWN BREADS TO TAKE HOME WITH THE CHEF'S GUIDANCE. IN
THIS WORKSHOP WE'LL COVER: The basic BREAD MAKING PROCESS How to proof
yeast How to knead dough by hand Lean dough master recipe How to shape
a sandwich loaf How to make focaccia Enriched Dough Master Recipe How
to make CLASSIC DINNER ROLLS Cherry chocolate danish braid WHO IS THIS
CLASS FOR? This CLASS WILL BE CATERED TO THOSE WHO ARE BRAND NEW TO
THE BREAD BAKING PROCESS, but all are welcome and even more
experienced BREAD BAKERS WILL ENJOY THE CLASS! YOUR TICKET INCLUDES A
three-hour hands on BREAD WORKSHOP WITH ALL MATERIALS PROVIDED. BREAD
WITH ACCOMPANIMENTS AND COFFEE WITH BE SERVED. All of your BREAD AND
RECIPES TO TAKE HOME ALONG WITH SOME YEAST TO GET YOU STARTED. CLASS
WILL BE HELD AT GET IN THE KITCHEN COOKING IN LAKEVIEW Feel free to
email bakerbettie@gmail.com with any questions!
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27/01/2020 Last update