Celebrate EASTER SUNDAY WITH A SUNDAY SUPPER SPECIAL AT PERRY’s
STEAKHOUSE & GRILLE (5 Oakbrook Court, OAK BROOK, IL 60523;
630-571-1808). “EASTER SUNDAY IS A TIME FOR FAMILIES TO CELEBRATE
TOGETHER WITH GREAT FOOD,” says Chris PERRY, owner of PERRY’s
STEAKHOUSE & GRILLE. “We’re pleased to give our guests the
opportunity to dine with us after church or for dinner.” In honor of
the holiday on April 16th, PERRY’s STEAKHOUSE & GRILLE WILL OPEN
EARLY, at 11 a.m., serving its dinner menu throughout the day and
evening. In addition, PERRY’s will be offering a special
three-course meal from 4 p.m. to 9 p.m. for $29.95 a person.The
special Easter menu consists of a three-course menu: a salad,
Perry’s Famous Pork Chop and the dessert trio, making it the perfect
meal for ending Lenten fasts.
To start, choose between the Wedge Salad, Spinach & Warm Bacon
Vinaigrette Salad, Caesar Salad, Butcher’s Chop Salad with Perry’s
famous homemade Italian dressing, Kale Salad with Jalapeño Mint
Vinaigrette or the Field Green, Pear & Candied Pecan Salad.
Move onto the main course, Perry’s Famous Pork Chop. A
mouth-watering prime chop measuring seven fingers high as an ode to
the measuring system used by butchers back in the day, the pork chop
is sourced from choice Midwestern farms and butchered in house from
the pork loin. Once cut, it’s rubbed with proprietary seasoning,
cured and roasted on a rotisserie with pecan wood for up to six hours
until it’s sweet, smoky and sizzling. Upon order, the chop is
glazed, caramelized, topped with Perry’s signature herb-garlic
butter and carved tableside. The pork chop is plated as three
portions: the “eyelash” (the most marbled, tender,
melt-in-your-mouth section above the eye of the chop), three baby-back
ribs and the center-cut loin for the ultimate comforting indulgence.
Finish on a sweet note with Perry’s Dessert Trio featuring three of
Perry’s finest sweets: Vanilla Bean Crème Brûlée served with
fresh berries, Praline Cheesecake and Perry’s Chocolate Crunch,
crunchy milk chocolate covered with a dark chocolate ganache, served
with homemade whipped cream, toffee and peanut brittle.
Make Easter Sunday reservations by calling (630) 571-1808.
ABOUT PERRY’S STEAKHOUSE & GRILLE
PERRY’s STEAKHOUSE & GRILLE HAS EARNED A FAITHFUL FOLLOWING BY
PERFECTING PRIME SINCE 1979. Beginning as a modest meat market,
PERRY’s has grown into a renowned group of award-winning restaurants
with a stunning array of culinary creations. PERRY’s currently
operates 13 STEAKHOUSE LOCATIONS IN CHICAGO, Denver, Birmingham and
across Texas, with a new location planned for Grapevine, Texas in late
2017 as well as two PERRY & Sons Market & GRILLE LOCATIONS. For more
information and updates on PERRY’s STEAKHOUSE, please visit
www.PerrysSteakhouse.com
[http://www.perryssteakhouse.com/menu-locations/chicago/oak-brook/].
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17/04/2017 Last update