Perry’s Steakhouse & Grille in Oak Park (5 Oakbrook Court, Oak
Brook, IL 60523; 630-571-1808) is preparing for St. Patrick’s Day in
a different way — with a unique, eye-opening twist on a time-honored
favorite, the old fashioned. A most clever use of Jameson’s beer
barrel-aged whiskey, the cocktail that was born for the St.
Patrick’s Day holiday.
The Jameson Mocha Old Fashioned ($15), with Jameson's Caskmates Irish
Whiskey, housemade coffee syrup and Bittermens mole bitters, provides
a slight caffeine hit and a definite buzz, the perfect combination to
kickstart your St. Paddy’s Day festivities.
Also new to the Perry’s cocktail menu is the PassionNut for Port
($15), which mixes Fonseca Bin27 Port with DonQ Coconut Rum, Passion
Fruit puree and fresh pressed lemon juice, giving Chicagoans a fresh
and robust tropical escape-- without leaving Oak Brook. The PassionNut
for Port pairs beautifully with Perry’s Beef & Bleu ($13.95) for a
mouthwatering balance of sweet and savory.
Another new cocktail, the Rosé Collins ($15), delivers a light and
invigorating experience. This wine-based cocktail mixes Botanist Gin
with Rosé wine and fresh lemon juice. Perry’s suggests enjoying the
Rosé Collins alongside its Bacon Wrapped Scallops ($19.95).
View the full menu and reserve a table online.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by
perfecting prime since 1979. Beginning as a small butcher shop,
Perry’s has grown into a renowned group of award-winning restaurants
featuring USDA Prime beef, tableside carvings, signature selections,
flaming desserts and handcrafted cocktails at its Bar
79. Specializing in a Rare and Well Done experience, Perry’s
currently operates 14 steakhouse locations in Chicago, Birmingham,
Denver, and across Texas, as well as the two original butcher shops
now known as Perry & Sons Market & Grille. For more information and
updates on Perry’s Steakhouse, please
visit www.PerrysSteakhouse.com.
Facebook (Facebook.com/PerrysDining), Twitter (@PerrysDining) and
Instagram (@PerrysSteakhouse)
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14/03/2018 Last update