El Tapeo Unveils New Food and Drink Specials, Events and Discounts

El Tapeo, led by Award-winning Chef William Bothell, is excited to announce a series of unique food and drink specials, experiences and discounts this season. Continuing to set the standard for innovative dining, El Tapeo serves tapas infused with bold and authentic flavors in their breathtaking space featuring floor-to-ceiling windows located on the 9th floor of Le Meridien Chicago, Oakbrook Center. The modern Spanish kitchen’s creative fare includes hot and cold small plates and draws inspiration from Spain's diverse culinary landscape. Their cocktail program features an extensive Spanish wine list and bespoke cocktails. El Tapeo is raising the bar with their Golden Hour from 4 to 6 PM each weeknight, offering an irresistible lineup of specials throughout the week:   

Everyday: 

Tapas! Tapas! Select five favorite tapas for $60, or six for $70 

Mondays   

‘Paella Mondays’ include $10 off any Paella     

$7 glasses of house sangria   

$6 select Tito’s cocktails    

Tuesdays   

Half-price glasses of wine   

Wednesdays   

Half-price Martini special   

Thursdays   

‘Ladies Night Out’ Complimentary charcuterie board with any purchase 

‘Ladies Night Out’ Gift certificate raffle at 7:00 PM       

Half-price bottles of wine 

Fridays   

$6 Effen Vodka cocktails   

September at El Tapeo is filled with exciting events, including the premier tasting of Charred Oak Brook bourbon whiskey. The exclusive event September 28th from 5 to 7 PM includes an expertly crafted cocktail flight featuring Charred Oak Brook bourbon whiskey and a selection of tapas with the purchase of a ticket exclusively through OpenTable. Tickets are priced at $55 per person, not including taxes and gratuity. Bottles of Charred Oak Brook will be available for sale. 

Featured tapas include: 

Bourbon cured salmon, cucumber, fried capers, egg yolk jam, served on pumpernickel 

Sweet potato pave, maple aioli, bourbon smoked salt, sage crumble 

Corn fritter, crème fraiche, basil, caviar 

Shaved Serano ham, mostarda 

Beef empanada, guindilla pepper aioli