Smoke, Fat, and Whiskey: Specialty Cocktails and Unique Food Pairings

Join US as we hack WHISKEY AT DUFFY'S TAVERN. Tickets include 4 distinctive COCKTAILS AND UNIQUE FOOD PAIRINGS FROM SMALL BATCH BARBECUE. Whiskey and food lovers, join us for a fun day of boozy experimentation. We’ll be making Old Fashioneds and Manhattans with apple-smoke infused Bulleit Rye and pecan-smoke infused Maker’s Mark Cask Strength Bourbon. With the help of our friends at Small Batch Barbecue, we’ll have a brisket whiskey ready to go for a spicy Brisketini. We’re going to transform Knob Creek Rye with cinnamon and oatmeal and make a cocktail that might become your favorite breakfast drink. Finish things off with a shot of Wild Turkey smoothed out with the buttery taste of Werther’s Hard Candy. Each liquor course will be accompanied by unique, off-menu pairings from Small Batch Barbecue. Tickets are limited; buy yours today!