EL TAPEO MODERN SPANISH KITCHEN, 2100 Spring Road in OAK BROOK,
Illinois, is excited to CONTINUES THEIR TOUR DE SPAIN SERIES ON
THURSDAY, APRIL 5 AT 7 P.m. The spirited gathering place, located on
the ninth floor of Le Méridien Chicago – Oakbrook Center, invites
guests to experience a five-course MODERN SPANISH DINNER PAIRED WITH
SPANISH WINE AND COCKTAILS. With only eight seats available at each
event, the DINNER SERIES IS PERFECT FOR DATE NIGHT OR AN INTIMATE
GET-together among friends.Tour De Spain allows each attendee to
discover five different regions of Spain with El Tapeo’s
Award-winning Executive Chef, Matthew Cappellini, as their guide. The
dinner will begin on the west coast of the country by Portugal and
make its way to the middle before moving back up to Barcelona. From
there, the meal will go to Valencia, the paella region, and then will
finish with a traditional light dessert. This exclusive, monthly
dinner includes a variety of food items from El Tapeo’s
Spanish-inspired menu of small plates, paella, meats, and seafood. In
addition to this, each course is expertly paired with Spanish wine and
cocktails.
The dinner for eight is $85 per person (including tax and gratuity).
There is a $50 non-refundable deposit required to secure reservation.
Additional dates for Tour De Spain are Thursday, March 15th and
Thursday, April 5th at 7PM.
In addition to Tour De Spain, El Tapeo hosts a variety of other weekly
events in the restaurant space. One of these events is Paella Night,
which occurs every Friday night. This event features a live Chef demo
in the dining room of Paella of the Chef’s Choice for $18 per person
from 5 p.m. until 9 p.m.
To make reservations or for additional information, please call
630.828.2044 or visit Eventbrite.
culture
food
414
Views
06/04/2018 Last update