After three months of sold out events, EL TAPEO MODERN SPANISH
KITCHEN, 2100 Spring Road in OAK BROOK, Illinois, is excited to
continue their Tour De SPAIN SERIES ON THURSDAY, APRIL 26TH AT 6 P.m.
The spirited gathering place, located on the ninth floor of Le
Méridien Chicago – Oakbrook Center, invites guests to experience a
five-course MODERN SPANISH DINNER PAIRED WITH SPANISH WINE AND
COCKTAILS. With only eight seats available at each event, the dinner
SERIES IS PERFECT FOR DATE NIGHT OR AN INTIMATE GET-together among
friends.Tour De Spain allows each attendee to discover five different
regions of Spain with El Tapeo’s Award-winning Executive Chef,
Matthew Cappellini, as their guide. The dinner will begin on the west
coast of the country by Portugal and make its way to the middle before
moving back up to Barcelona. From there, the meal will go to Valencia,
the paella region, and then will finish with a traditional light
dessert. This exclusive, monthly dinner includes a variety of food
items from El Tapeo’s Spanish-inspired menu of small plates, paella,
meats, and seafood. In addition to this, each course is expertly
paired with Spanish wine and cocktails.
The dinner for eight is $85 per person (plus tax and gratuity). There
is a $50 non-refundable deposit required to secure reservation.
Additional dates for Tour De Spain are Thursday, May 17th and
Thursday, June 14th at 6 p.m.
In addition to Tour De Spain, El Tapeo hosts a variety of other weekly
events in the restaurant space. One of these events is Paella Night,
which occurs every Friday night. This event features a live Chef demo
in the dining room of Paella of the Chef’s Choice for $18 per person
from 5 p.m. until 9 p.m.
To make reservations or for additional information, please call
630.828.2044 or visit Eventbrite.
culture
food
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27/04/2018 Last update