El Tapeo Hosts Lavish Easter Brunch

Known for its Spanish cuisine and endless selection of small plates and main courses for sharing, EL TAPEO will offer a special blend of buffet items and à-la-carte presentations for EASTER BRUNCH ON SUNDAY, April 16 from 10 a.m. to 2 p.m. From delicious menu offerings and specialty BRUNCH COCKTAILS, to unique live entertainment and activities for children to enjoy, EL TAPEO’s EASTER BRUNCH IS THE PERFECT OPTION FOR FAMILIES. Located on the 9th floor of Le Méridien Chicago – Oakbrook Center, 2100 Spring Road, EL TAPEO also features floor-to-ceiling windows, providing a stunning backdrop for the celebration. Award-winning Executive Chef Matthew Cappellini has created a special EASTER BRUNCH MENU WITH BOTH BUFFET AND à-la-carte options. The buffet offerings include a smoked salmon platter, assorted breakfast pastries, steel cut oats cooked in almond milk and vanilla bean, a charcuterie and cheese display, and more. The entrees, served à-la-carte, will include options such as the Iberico y Huevos Benedict, served with shaved Iberico ham, tomato jam, cheddar biscuit, poached eggs and black pepper hollandaise, and a Salmon Tortilla Espanola, made with a Smoked Scottish salmon omelet, tomatoes, dill, citrus, crème fraiche and herb roasted potatoes. The desserts, served buffet style, include a Chocolate Catalana Verrines with raspberry brandy compote, Rhubarb Strawberry Tart with a mint form and Pineapple Brunuelos served with dulce de leche. For an additional charge, guests can also enjoy a Build Your Own Bellini Bar, which will feature sparkling wines from around the world and a range of fruit purees, liqueurs and garnishes. Children will enjoy a special cookie decorating station and coloring station. The Easter Brunch menu will be offered from 10:00am – 2:00pm for $49.95 per adult, $24.95 for children ages 6-12 and free for children 5 and under. Reservations will require a credit card at the time of booking and any no-show or cancellations within the 48-hour window prior to the reservation will be subject to a $40 fee.