FRIDAY, May 26 is NATIONAL CHARDONNAY DAY AND PERRY’s STEAKHOUSE &
GRILLE (5 Oakbrook Court, OAK BROOK, IL 60523; 630-571-1808) is
celebrating in style. On this day only, PERRY’s is offering
half-price bottles of their Private Label CHARDONNAY FOR $28
(regularly $56) with the purchase of two lunch or dinner entrées.Aged
in French oak barrels, the restaurant’s Private Label Chardonnay
features luscious notes of pear, green apple, and vanilla with a long
elegant finish, making it a patron favorite and versatile
accompaniment to Perry’s dining menu.
For appetizers and sides, pair it with Perry’s Signature Fried
Asparagus topped with jumbo lump crabmeat ($16.95).
As far as entrées go, Perry’s Private Label Chardonnay pairs well
with nearly the entire menu. Complement a bottle with the Chef's
Chicken & Roasted Carrots served with Moroccan spiced yogurt sauce
($25.95); Perry’s Famous Pork Chop ($37.95); or any of the many
seafood dishes: Steamed Lobster Tail ($47.95); Grilled Salmon with
grilled asparagus and beurre fondue ($34.95); Sushi-Grade Sesame
Crusted Ahi-Tuna with red chili lime miso butter and sushi rice
($39.95); Hong Kong Style Sea Bass with teriyaki glazed julienne
vegetables and sushi rice ($39.95); or the Fried Shrimp served with
French fries or sweet potato fries ($26.95).
Be sure to leave room for Perry’s mouthwatering desserts, including
the Signature Flaming Desserts, each $10: Bananas Foster, sliced
bananas flambéed with brown sugar, rum, cinnamon and nutmeg, and
served over vanilla ice cream; Mont Blanc a la Frisc, vanilla ice
cream served on a homemade sponge cake with freshly cut strawberries,
topped with a flambéed Belgian white chocolate sauce and Bailey’s
Irish Cream; or the Nutty D’angelo, crushed pecans flambéed with
brown sugar and brandy, served over vanilla ice cream, dipped in white
chocolate and toasted almonds.
Kick off the weekend on a high note. Bring a friend, or the whole
crew, and raise a glass to National Chardonnay Day.
ABOUT PERRY’S STEAKHOUSE & GRILLE
PERRY’s STEAKHOUSE & GRILLE HAS EARNED A FAITHFUL FOLLOWING BY
PERFECTING PRIME SINCE 1979. Beginning as a small butcher shop,
PERRY’s has grown into a renowned group of award-winning restaurants
featuring USDA Prime beef, tableside carvings, signature selections,
flaming desserts and handcrafted cocktails at its Bar
79. Specializing in a Rare and Well Done experience, PERRY’s
currently operates 13 STEAKHOUSE LOCATIONS IN CHICAGO, Birmingham,
Denver, and across Texas, as well as the two original butcher shops
now known as PERRY & Sons Market & GRILLE. A new PERRY’s STEAKHOUSE
WILL BE OPENING IN GRAPEVINE, Texas late 2017. For more information
and updates on PERRY’s STEAKHOUSE, please visit
www.PerrysSteakhouse.com
[http://www.perryssteakhouse.com/menu-locations/chicago/oak-brook/].
Follow PERRY’s news on Facebook (Facebook.com/PerrysDining
[https://www.facebook.com/PerrysDining/]), Twitter (@PerrysDining
[https://twitter.com/perryssteaks?lang=en]) and Instagram
(@PerrysSteakhouse
[https://www.instagram.com/perryssteakhouse/?hl=en]).
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27/05/2017 Last update