Treat your VALENTINE TO A DELICIOUS SPECIALTY DINNER AND LIVE MUSIC
DATE ON TUESDAY, February 14. PERRY’s STEAKHOUSE & GRILLE (5
Oakbrook Court, OAK BROOK, IL 60523; 630-571-1808) is pulling out all
the romantic stops for the holiday. Savor a romantic Prix Fixe dinner
and a modern jazz duet, Morgan Pritle and Paul Johnson, at PERRY’s
on Tuesday, February 14. Dining starts at 4 PM and the entertainment
begins at 6 PM.Start your evening with a soup or salad. Choose from a
creamy Lobster Bisque, elegant French Onion Soup, Signature Wedge
Salad, Caesar Salad or the Kale Salad with a refreshing Jalapeño Mint
Vinaigrette.
Main course options include the 6 oz. Filet Perry, 8 oz. Filet Mignon,
14 oz. Prime New York Strip and the 14 oz. Prime Ribeye to satisfy the
most devoted carnivores. Perry’s Famous Pork Chop will be available
and is guaranteed to please everyone. An unexpected steakhouse
specialty, Perry’s Famous Pork Chop is a mouth-watering prime chop
rubbed with proprietary seasoning, cured and roasted on a rotisserie
with pecan wood for up to six hours. Upon order, the chop is glazed,
caramelized and topped with Perry’s signature herb-garlic butter,
then carved tableside. Sweet, smoky and sizzling, it’s the perfect
dish to share with your sweet and sizzling someone.
For diners seeking lighter fare with just as much flavor, the Grilled
Salmon, Chicken Oscar and Sesame Crusted Ahi Tuna will not disappoint.
For vegetarians, a Vegetable Plate will also be available. All entrees
are served with Whipped Potatoes and Seasonal Vegetables, except the
Sesame Crusted Ahi Tuna which is served with sushi rice.
Complete your romantic feast with one of three decadent dessert
options: White Chocolate Cheesecake, Dessert Trio or the Chocolate
Crunch.
Don’t forget about drinks. Throughout the month of February,
Perry’s will be offering a specialty craft cocktail, the Make My
Heart Beet ($7). Featuring actual beets, the root vegetable brings a
unique but delightful twist to the cocktail. Order one, or a few, to
quench your curiosity and get your heart pumping.
The Prix Fixe is $59.95 per person for reservations at 5:30 PM and
earlier and is $74.95 per person for reservations at 5:45 PM and
later. Tax and gratuity is not included in the per person price.
Please note appetizer and entrée complements will be available but
are not included in the per person price.
Reservations are limited. Please visit PerrysSteakhouse.com
[http://www.perryssteakhouse.com/menu-locations/chicago/oak-brook/] or
call 630-571-1808 to make your reservation today. Reservations are
limited to a two-hour time period and a credit card is needed to make
a reservation. A $25 per person cancellation fee will be charged for
cancellations made after February 12.
ABOUT PERRY’S STEAKHOUSE & GRILLE
PERRY’s STEAKHOUSE & GRILLE HAS EARNED A FAITHFUL FOLLOWING BY
PERFECTING PRIME SINCE 1979. Beginning as a modest butcher shop,
PERRY’s has grown into a renowned group of award-winning restaurants
with a stunning array of culinary creations. PERRY’s currently
operates 13 STEAKHOUSE LOCATIONS IN CHICAGO, Denver, Birmingham,
Alabama and across Texas, as well as two PERRY & Sons Market & GRILLE
LOCATIONS, and will be opening a 14th location later this year in
Grapevine, Texas, a suburb of Dallas and Fort Worth. The OAK BROOK
location is the first in the Chicago area. For more information and
updates on PERRY’s STEAKHOUSE, please visit www.PerrysSteakhouse.com
[http://www.perryssteakhouse.com/].
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15/02/2017 Last update