Sourdough Bread Baking for the Home Baker

Come make BREAD WITH US! This course is an introduction to SOURDOUGH BREAD BAKING AT HOME. Learn how to maintain a SOURDOUGH STARTER, mix, proof, and bake delicious rustic loaves using locally grown and milled flour.Enjoy sampling fresh sourdough bread paired with a selection of Rare Bird Preserves, local cheese, wine, and cider.  Students will leave with their own starter and fresh bread. All equipment will be provided for use during the class. **To preorder tools and ingredients for home use, select the addtional ticket options.  Limited quantities will be for sale in the Rare Bird shop.