Keep the tradition of MOTHER’s Day brunch alive by spicing it up May
8 with the highly praised Mexican cuisine at IXCATECO GRILL (3402 W.
Montrose, Albany Park, 773-539-5887), named one of CHICAGO’s best
new restaurants for 2016 by CHICAGO Magazine.Ixcateco Grill’s
creative, seasonal menu and warm and inviting atmosphere make it the
perfect place to celebrate this special day. Chef/owner Anselmo
Ramirez will serve Mother’s Day specials for brunch 10 a.m. to 2:30
p.m. as well as dinner, 5:30 to 10 p.m., on Sunday, May 8.
For Mother’s Day Brunch, enjoy items from Ixcateco Grill’s popular
brunch menu including starters such as the Ensalada de Betabel ($7) a
salad made with roasted beets, jicama, watercress, goat cheese, and
candy pecans tossed in a Pasilla Orange dressing; or the housemade
Yogurt ($6), served with fresh fruit, honey agave and garnished with
granola, for a lighter beginning.
Choose from brunch entrées such the Enchiladas ($11), rolled corn
tortillas stuffed with poultry carnitas, scrambled eggs, and serrano
pepper covered in salsa loca and finished with melted Chihuahua
cheese, onions and cilantro; or the signature Huevos Divorciados ($12)
comprised, on one side of the plate, with a fried egg served on a
crispy tortilla with black beans, covered in Molcajete sauce and
garnished with chorizo and queso ranchero and, on the other side, a
poached egg served on top of a masa boat with mashed potatoes covered
in salsa loca garnished with crispy ham, sour cream and queso
ranchero.
For dinner, enjoy dishes from Ixcateco Grill’s newly unveiled spring
menu, featuring new entrées including the vegetarian Chiles Rellenos,
roasted poblano peppers stuffed with sautéed vegetables, Oaxacan
cheese, and served in tesmole ($14.50); Camaron Tequilero, wood
grilled shrimp served in a tomato Oaxacan pasilla tequila sauce,
accompanied with parsnip purée, garnished with Three Sisters Garden
micro greens ($17.50). Chef Anselmo’s signature Pollo En Mole Negro,
half a boneless roasted chicken served in black mole, accompanied with
chunky garlic mashed potatoes and garnished with Three Sisters Garden
micro greens ($16), and Carne Asada, adobo marinated wood grilled
skirt steak, served with tomato molcajete sauce, black beans and
guacamole ($18) are also excellent choices.
For an unforgettable Mother’s Day celebration, call 773-539-5887 to
make reservations for brunch or dinner.
About Ixcateco Grill
IXCATECO GRILL IS AN INTIMATE CASUAL MEXICAN RESTAURANT FEATURING
AUTHENTICALLY PREPARED DISHES FROM THE CENTRAL AND SOUTHWESTERN
REGIONS OF MEXICO, by chef/owner Anselmo Ramirez. BYO is encouraged.
The restaurant is located at 3402 W. Montrose in CHICAGO’s Albany
Park neighborhood. Dinner is served from 5 p.m. to 10 p.m. on Tuesday,
Wednesday, Thursday and Sunday, and from 5 p.m. to 10:30 p.m. on
Friday and Saturday. Brunch is served from 10 a.m. to 2:30 p.m. on
Saturday and Sunday. The restaurant is closed on Mondays. Ample street
parking is available. All major cards are accepted. For reservations,
please call the restaurant at 773-539-5887. The website is
www.ixcatecogrill.com [http://www.ixcatecogrill.com] Follow IXCATECO
GRILL’s news at http://www.newsline360.com/ixcatecogrill
[http://www.newsline360.com/ixcatecogrill],Facebook page at
http://www.facebook.com/ixcatecogrill
[http://www.facebook.com/ixcatecogrill] , Twitter at
http://www.twitter.corm/ixcatecogrill
[http://www.twitter.corm/ixcatecogrill]Instagram at
http://www.instagram.com/ixcatecogrill
[http://www.instagram.com/ixcatecogrill].
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15/05/2016 Last update