This CHICAGO RESTAURANT WEEK, January 26-February 8, treat yourself to
a Rare and Well Done® dinner at PERRY’s STEAKHOUSE & GRILLE (5
Oakbrook Court, OAK BROOK, IL 60523; 630-571-1808).
To start, choose one of PERRY’s fantastic salads. Options include
the Wedge Salad, iceberg lettuce topped with red onions, green onions,
tomatoes and bacon tossed in a buttermilk vinaigrette dressing; Kale
Salad, pecorino cheese and croutons over kale in a jalapeño mint
vinaigrette dressing; and Caesar Salad.
The three entrée options feature crowd favorites guaranteed to please
any carnivore. Choose from the 8 oz. Filet PERRY WRAPPED WITH
NUESKE’s applewood-smoked bacon and topped with jumbo lump crab
meat; GRILLED SALMON SERVED WITH BEURRE FONDUE AND GRILLED ASPARAGUS;
and PERRY’s Famous Pork Chop. A mouth-watering prime pork chop
measuring seven fingers high, it is sourced from Midwestern farms and
butchered in house from the pork loin. Once cut, the chop is rubbed
with proprietary seasoning, cured and roasted on a rotisserie with
pecan wood for up to six hours until it is sweet, smoky and sizzling.
Upon order, the chop is glazed, caramelized, topped with PERRY’s
signature herb-garlic butter and served with homemade applesauce.
Finish the special meal on a sweet note with PERRY’s Dessert Trio
featuring three of PERRY’s finest sweets: Vanilla Bean Crème
Brûlée topped with a fresh raspberry, Praline Cheesecake and
PERRY’s Chocolate Crunch, crunchy milk chocolate covered with a dark
chocolate ganache, served with homemade whipped cream, toffee and
peanut brittle.
The three-course Prix Fix dinner menu is $44 per person. View the menu
online
[http://www.perryssteakhouse.com/menu-locations/chicago/oak-brook/#private-dining]and
reserve a table here
[http://www.perryssteakhouse.com/menu-locations/chicago/oak-brook/#private-dining].
Add some libations to the meal for the ultimate culinary celebration.
In addition to the full drink menu, PERRY’s featured beverages are
the Cucumber Blueberry cocktail ($15), Redemption Manhattan ($15) and
PERRY’s Private Label Chardonnay ($15/glass) and Cabernet Sauvignon
($20/glass)
While the RESTAURANT WEEK PRIX FIXE MENU IS PERFECTLY CURATED TO BE
ENJOYED ON ITS OWN, PERRY’s is offering appetizers to supplement the
meal: PERRY’s Signature Fried Asparagus ($17.95), Beef & Bleu
($13.95), Cherry Pepper Calamari ($16.95) and Crab Cakes ($17.95).
Family-style sides—for two or more—include Sweet Sriracha Brussels
Sprouts ($11.95), Roasted Sherried Mushrooms ($11.95), Au Gratin
Potatoes ($11.95) and Creamed Spinach ($11.95).
Or, dress up entrée selections with any of the following entrée
additions: Oscar Style ($ 8.95), Truffle Buttered King Crab ($9.95),
2oz. Half Lobster Tail ($12.95) and two Bacon Wrapped Scallops
($8.95).
Additionally, the regular menu will be available. View the full dinner
menu here
[http://www.perryssteakhouse.com/menu-locations/chicago/oak-brook/#private-dining].
ABOUT PERRY’S STEAKHOUSE & GRILLE
PERRY’s STEAKHOUSE & GRILLE HAS EARNED A FAITHFUL FOLLOWING BY
PERFECTING PRIME SINCE 1979. Beginning as a small butcher shop,
PERRY’s has grown into a renowned group of award-winning RESTAURANTS
FEATURING USDA PRIME BEEF, tableside carvings, signature selections,
flaming desserts and handcrafted cocktails at its Bar 79. Specializing
in a Rare and Well Done EXPERIENCE, PERRY’s currently operates 13
STEAKHOUSE LOCATIONS IN CHICAGO, Birmingham, Denver, and across Texas,
as well as the two original butcher shops now known as PERRY & Sons
Market & GRILLE. A new PERRY’s STEAKHOUSE WILL BE OPENING IN
GRAPEVINE, Texas in February 2018. For more information and updates on
PERRY’s STEAKHOUSE, please visit www.PerrysSteakhouse.com
[http://www.perryssteakhouse.com/menu-locations/chicago/oak-brook/#private-dining].
Facebook (Facebook.com/PerrysDining
[https://www.facebook.com/PerrysDining]), Twitter (@PerrysDining
[https://twitter.com/perrysdining?lang=en]) and Instagram
(@PerrysSteakhouse
[https://www.instagram.com/perryssteakhouse/?hl=en])
food
497
Views
09/02/2018 Last update