THIS IS A BLENDED LEARNING COURSE! Online components of OUTDOOR
COOKING AND RUSTIC CAMPING MUST BE COMPLETED BEFORE THIS IN-person
session. Please bring proof of online completion to the in-person
session. This session serves as a practical complement to the required
gsLearn online course OUTDOOR COOKING & RUSTIC CAMPING, focusing on
hands-on practice and experiential learning. What You Will Learn:
Edible Fires and Firewood: Gain confidence in teaching edible fires
and sorting various types of firewood essential for OUTDOOR COOKING.
Learn techniques for starting and maintaining fires specifically for
stick COOKING. Teaching Tips and Involving Campers: Acquire practical
tips and tricks for teaching OUTDOOR COOKING AND ENGAGING CAMPERS IN
THE PROCESS, enhancing their OUTDOOR SKILLS THROUGH INTERACTIVE
PROGRESSIONS. Camp Stove Setup and Operation: Master the setup and
lighting of camp stoves, ensuring proficiency in using alternative
COOKING METHODS BEYOND TRADITIONAL FIRES. Useful Knots for Camping:
Learn essential knots relevant to OUTDOOR ACTIVITIES, ensuring safety
and efficiency in various camping scenarios. COOKING OVER AN OPEN
FIRE: Practice COOKING A MEAL OVER AN OPEN FIRE AND USING CHARCOAL,
exploring different techniques and recipes suitable for OUTDOOR
SETTINGS. Sanitation Practices: Review proper techniques for washing
dishes in wilderness environments, ensuring sanitation and hygiene for
all campers. This session is tailored for ADULT TROOP VOLUNTEERS
PREPARING TO LEAD CAMPING TRIPS IN PLATFORM TENTS, cabins, yurts, or
similar settings, aiming to go beyond basic OUTDOOR COOKING
SKILLS.Event reminder
LABEL_WCAG
July 19, 2026
Sunday
Add to calendar
Ages 18-99
Camp Greene Wood
3155 71st Street NAPERVILLE, IL 60540 View Map
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19/12/2025 Last update