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TRANSFORM YOUR KITCHEN - Instructional Cooking Class - In-Person or Virtual

Thu 25 February 2021
6:30 PM - 9:00 PM
Ended

Whether forced by a pandemic or by choice - COOKING AT HOME HAS NEVER BEEN MORE POPULAR! This CLASS WILL PROVIDE ATTENDEES WITH THE TOOLS TO BE SUCCESSFUL AT COOKING AT HOME.Cook alongside Chef Amy von Eiff in this hand-on instructional cooking class! INCLUDED _IN-PERSON - _Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets. _VIRTUAL_ - Two hours of professional culinary instruction via Zoom and a recipe packet. CHECK OUT OUR ENTIRE 2021 COOKING CLASS CURRICULUM [https://acutabovecatering.com/2020-public-class-schedule/] GROUPS WELCOME [https://acutabovecatering.com/private-table-cooking-parties/]- Additionally, A Cut Above offers PRIVATE Cooking Classes for groups of 10 or more - you pick the topic / date / time! Perfect for Team Building, Occasion Celebrations, Family Gatherings! Contact us for further details. GIFT CERTIFICATES [https://acutabovecatering.com/gifting/] are available for all Cooking Classes! Give the gift of COOKING! DISCOUNTS are available for Couples and Multi-Class purchases. COVID COMPLIANT [https://acutabovecatering.com/covid-19-resources/] - All A Cut Above events are certified COVID Compliant including reduced class sizes, attendee and staff health assessment and body temperature monitoring, social distancing, enhanced disinfection and sanitation.
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26/02/2021 Last update

A Cut Above Catering | Classes | Events
12955 Old Meridian St, Carmel, 46032, IN, US

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