Persian New Year Dinner Benefit 2019

Chef Nabavi shares some of his family recipes at his home on March 22nd. Your donation of $200 per person will BENEFIT IN FULL TO THE NABAVI LEGACY FUND. Please make your donation checks payable to GRANTS CENTRAL STATION — Memo to: THE NABAVI LEGACY FUND, remitted the evening of the benefit. Please bring a bottle of your favorite wine or sample some of Chef Nabavi's wines from his private collection. You will be emailed details of event, including directions, on Monday, March 18th. Register to confirm your space; only the first 20 reservations will be accepted, guests 21+ older please. •  PERSIAN NEW YEAR MENU  • A Traditional Nowruz Dinner  APPETIZERS KUKU SABZI Fresh Herb Soufflé with Barberries and Pine Nuts SALAD SHIRAZI Persian Cucumber, Tomato, Red Onion, Parsley, Lemon Juice, Extra Virgin Olive Oil ACCOMPANIMENTS Torshi - 10 Years Old Mixed Vegetable Pickles Persian Dill Pickles Hummus Dolma Spicy Mixed Olives and Roasted Garlic Roasted Beets with Goat Cheese, Caramelized Pecans, Balsamic Glaze Fresh Herbs, Goat Cheese, French Feta Cheese and Flat Bread Yogurt and Cucumber Dip with Wild Shallots and Fresh Mint ENTRÉE SABZI POLO Steamed Basmati Rice with Fresh Herbs MAHI Wild Alaskan Salmon with Calamanci, Orange Zest, Saffron   DESSERT RICE PUDDING Saffron, Rose Water, Cinnamon, Pistachio Raisin Cookies Persian Tea