KEDC TRAINING August 22, 2019 3 CEU’s Food Allergens, Special
Diets, Blended Meals Learn about the big 8 allergens, legal
obligations, systems to monitor students, sample allergen policies,
special diet statements and resources to help manage this part of your
program. It also includes tools to help with medical conditions,
carbohydrate counting and religious beliefs relating to products
offered. KEY AREAS 1160 and 2210 Speakers: Michelle Hill and Elli
Pace
food
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23/08/2019 Last update