Slow Food Bluegrass's fundraising dinner, Ark of Taste, is a
celebration in preserving foods that face extinction. As an
organization that promotes good, clean, and fair food for all, we
support our local food system through garden grants to help community
& school gardens practice sustainable gardening and farming
techniques. At the beautiful Naive Restaurant, Chef Patrick Roney from
Ashbourne Farms and Naive Restaurant owner Cat Mac Dowall will prepare
a 3 course meal paired with a limited release Saison from Gravely
Brewing Co. The proceeds of this dinner will go directly to our 2020
garden grant recipients. Get your ticket today to support our local
food economy with a delicious dinner. Learn more about Slow Food USA
Ark of Taste here.
food
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28/01/2020 Last update