Slow Food Bluegrass's fundraising dinner, Ark of Taste, is a
celebration in preserving foods that face extinction. As an
organization that promotes good, clean, and fair food for all, we
support our local food system through garden grants to help community
& school gardens practice sustainable gardening and farming
techniques. At the beautiful Naive Restaurant, Chef Patrick Roney from
Ashbourne Farms and Naive Restaurant owner Cat Mac Dowall will prepare
a 3 course meal paired with a limited release Saison from Gravely
Brewing Co. In addition to wine and beer, we will have a selection of
non-alcoholic beverages. Please contact us if you have any dietary
restrictions and we will accommodate accordingly. And learn how food
choices impact gut health and mood with food blogger Helene Trager
Kusman and Devon McFadden, director Prevention and Quality Improvement
at the Cabinet for Health and Family Services. The proceeds of this
dinner will go directly to our 2020 garden grant recipients. Get your
ticket today to support our local food economy with a delicious
dinner. learn more.....
food
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28/01/2020 Last update