Explore Italian Wines Produced From French Grape Varietals! Wine Expert David DuBou from
Indigenous Selections
presents 5 stellar Italian wines with French origins from estates in Tuscany & Friuli. The selection is paired w/Chef Patrick Gosden's locally-sourced hearty winter 5-Course
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based on the 2 Italian regions. Each Course is prepared with Kentucky Farm Products from Bluegrass Shrimp Company, Marksbury Farm, Freedom Run Farm, Black Hawk Farms & Capriole Farms. Buon Appetito! $79 per person +tax & gratuity - Reserve Your Seat At The Table. Call: 502.883.3153 or Online: www.brasserieprovence.com