Bourbon Dinner for October @ Addie's at the Woodford Inn

This month our bourbons are the Heritage distilleries and the food will be a little bit more traditional but still with plenty of flavor.
Addie's Chef Brian Lanier gets to play and really showcase his culinary skills on these dinners and guests will be treated to fun information and tips from Bourbon industry insiders from Distilled Living throughout the meal.
The Bourbon:

• Opening cocktail - Pendennis Old Fashioned with Buffalo Trace
• 1st Course - Woodford Reserve
• 2nd Course - Knob Creek
• Intermezzo - Maker's Mark Mule 
• 4th Course - Four Roses Small Batch

The Food:

• Smoked Brisket canapes
• Country Ham Carbonara
• Ginger Lime intermezzo
• Vanilla nutmeg pound cake with coffee caramel sauce
  

$50 per person plus tax and gratuity. Seating is limited.
(We also have a few dinner-only tickets for $40 as we've had a few people want to attend with a spouse or friend and not drink.)

Suggested attire is business casual. If you haven’t been to Addie’s before, there’s plenty of parking!

Call 859-873-5600 if you have questions!