Professional cooking instructors take kids through HANDS-ON culinary
experiences that support a well-rounded education, independent living
skills, and personal confidences as they make math, science and
cultural connections while creating delicious dishes! Topics of
experience include: - knife skills, measurements and conversions -
ServSafe food handling and sanitizing practices - herb /spice /
ingredient identification LIMITED CLASS SIZES (ages 6 - 16, divided
into peer groups, all skill levels welcome) Registration and
Pre-Payment REQUIRED to secure your spot. (Payment can be made online
or in our office) *Due to the nature of our advance investment in each
event (securing exact amounts of ingredients per child and scheduling
staff for safety ratios), refunds cannot be offered if absent for any
reason. You are welcome to transfer your spot to another guest in such
case. Thank you for understanding our investment in your commitment.
Tuition Fees: $40 plus tax per class Includes 3 hours of professional
instruction, lunch entrée, drinks, science experiments and outdoor
activities or gardening with our farm animals (hens and piggie!)
culture
courses
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11/11/2025 Last update