We leave the city behind and explore another beloved cuisine of
Louisiana in our Cajun Cooking Class. Presented by Jyl Benson, SoFAB's
Director of Culinary and Garden Programming, this class offers an
in-depth look into how to create delicious, traditional dishes that
can be found nowhere else in the world, while discussing their
cultural and historical origins. The class includes a curator-led tour
of the museum. This is a hands-on cooking class where you will be not
only learning about the Cajun culture but also the cooking techniques
to make this cuisine in your daily life. Cost: $75 per person, $65 for
NatFAB Members. Menu: Macques Choux with Tasso Cajun Gumbo with Dark
Roux, Andouille and Chicken, served with Louisiana Long-Grain Rice
Cajun, cane-syrup version of the classic dessert, bananas foster
Luzianne Iced Tea Admission, lunch, recipes and a curator-led guided
private tour of the Southern Food & Beverage Museum are included in
the ticket price.
culture
food
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01/02/2020 Last update