At one time there were more Sicilians in New Orleans than in any place
other than Palermo! Learn about how Italian cuisine was incorporated
into New Orleans in this Creole Italian Cooking Class. Presented by
Jyl Benson, SoFAB's Director of Culinary Programming, the
demonstration class offers an in-depth look into how to create
delicious, traditional dishes that can be found nowhere else in the
world, while discussing their cultural and historical origins. The
class includes a curator-led tour of the museum. Cost: $45 per person,
$35 for NatFAB Members. Menu: Three Generation Olive Salad Creole Red
Gravy with Sweet Italian Sausage and Pasta Made-to-Order Snoballs
Garlic Bread Luzianne Iced Tea Admission, lunch, recipes and a
curator-led guided private tour of the Southern Food & Beverage Museum
are included in the ticket price.
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21/03/2020 Last update