Spring Wok & Cleaver Boot Camp - Boothbay Harbor, ME 2026

Master the art of stir-frying, create restaurant-quality roasted dishes, and achieve perfectly steamed rice, all with the incredible versatility of a Chinese wok. Here's your passport to unlocking a world of flavor and technique! Join Chris for this hands-on bootcamp where you'll learn his secrets to seasoning your wok for success; cleaver wisdom; stir-fry sensations, and beyond the stir-fry. Each student receives an incredible, specially curated kit to continue their culinary adventures at home. This kit, assembled by Chris based on decades of experience, is valued at $230! Your kit includes: Iron wok, long-handled wok spatula, carbon steel cleaver, honing steel sustainable wooden cutting board one of Chris Toy's six cookbooks.

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April 29, 2026

Wednesday

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Ages 18-100

Boothbay Region Elementary School

238 Townsend Ave. Boothbay Harbor, ME 04538
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